Led by our Executive Chef, Antoine Grosso, Beach Club is the perfect place to enjoy casual yet refined cuisine. Our French-Indonesian team crafts dishes inspired by Mediterranean and Indonesian flavors, made with fresh eggs, vegetables, and herbs from our own organic permaculture farm, and the freshest catch from Sumba's shores. Everything is homemade to reflect the true flavors of our ingredients.
Discover our menu by following this link.
If you are not staying at the resort, but wish to enjoy some time at the Beach Club.
Julang
A unique blend of a fine-dining restaurant and a community table, Julang welcomes star chefs from France and beyond for short residencies. These guest chefs are tasked with turning ingredients from our organic farm into fresh dishes, bringing their individual styles and creativity to each meal they create.
Julang hosts a maximum of 20 guests per dinner, ensuring an intimate experience around the chef’s table.
Discover chefs programming
Apicine
Enjoy a flawless drink and delicious Indo-Basque finger foods with sweeping horizon views.
Here it is all about sharing — which is why we ask our Mission Chefs from Julang to create a special, more casual menu to taste throughout the day. Discover current menu by following this link.