Beach Club
Led by our Executive Chef, Antoine LeVacon, Beach Club is the perfect place to enjoy casual yet refined cuisine featuring products from our farm. Here, the focus is on sharing. Dig into a whole fish from the grill and pass pans of handmade pasta around the table. It’s all about rediscovering the joy of eating together.
Discover our menu by following this link.
If you are not staying at the resort, but wish to enjoy some time at the Beach Club.
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Julang
A unique blend of a fine-dining restaurant and a community table, Julang welcomes star chefs from France and beyond for short residencies. These guest chefs are tasked with turning ingredients from our organic farm into fresh dishes, bringing their individual styles and creativity to each meal they create.
Julang hosts a maximum of 20 guests per dinner, ensuring an intimate experience around the chef’s table.
- Oliver McGeorge, chef from Michelin-starred Frenchie in Paris, focusing on sustainable cuisine with modern twist — 15th May 2024 to 4th August 2024
- Katsu Okiyama (Japan), 1-Michelin-starred chef and a prominent figure in French gastronomy, will be with us for his second residency — 4th August 2024 to 27th August
- Robert Mendoza (Mexico) will use his amazing talent to blend Mexican and Sumbanese flavors — 28th August 2024 to 26th September
And more to come
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Apicine
Enjoy a flawless drink and delicious Indo-Basque finger foods with sweeping horizon views.
Here it is all about sharing — which is why we ask our Mission Chefs from Julang to create a special, more casual menu to taste throughout the day. Discover current menu by following this link.
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