The Beach Club
Welcome to Beach Club, where our cuisine reflects our dedication to flavours and freshness. Our French-Indonesian team crafts dishes that celebrate the best of Mediterranean and Indonesian influences, all while prioritising sustainability and local sourcing.
At the heart of our culinary experience is our permaculture farm, which supplies us with fresh eggs, vegetables, and aromatic herbs. We take pride in ultra-local sourcing for our fish, often receiving daily deliveries from local fishermen who arrive by boat at Karoso Beach with the freshest catch.
Our menu features daily specials based on what’s ripe from our farm and what’s freshly caught from the ocean. ensuring that each dish is crafted with the finest ingredients. We embrace a purist approach, making everything from scratch — our bread and pastries are baked fresh every morning, and we prepare our own pasta and pizza dough.
If you are not staying at the resort, but wish to enjoy some time at the Beach Club, we would be delighted to welcome you under the following conditions:
Julang
A unique blend of fine dining and community engagement, Julang invites guests to experience culinary artistry like never before. This dinner-only restaurant welcomes renowned chefs from France and beyond for short residencies, allowing them to showcase their talents while crafting exquisite dishes using mostly the locally-sourced ingredients. Each guest chef brings their individual style and creativity, transforming fresh, local produce into memorable tasting menus that reflect their culinary journeys.
Since the opening of Cap Karoso, Julang has proudly hosted an impressive array of Michelin-starred and hatted chefs, as well as emerging young talents who have pushed the boundaries of creativity amidst the challenges of remoteness. This innovative approach has earned Julang the prestigious title of ‘Best Gourmet Luxury Tourism Experience’ from the Gold List Awards in its inaugural year.
With a maximum of just 20 guests per dinner, Julang ensures an intimate experience around the chef’s table, allowing diners to engage with the culinary process and the stories behind each dish.
Apicine
Enjoy a flawless drink and delicious Indo-Basque finger foods with sweeping horizon views.
Here it is all about sharing — which is why we ask our Mission Chefs from Julang to create a special, more casual menu to taste throughout the day. Discover current menu by following this link.
