Led by our Executive Chef, Antoine LeVacon, Beach Club is the perfect place to enjoy casual yet refined cuisine featuring products from our farm. Here, the focus is on sharing. Dig into a whole fish from the grill and pass pans of handmade pasta around the table. It’s all about rediscovering the joy of eating together.
Discover our menu by following this link.
A unique blend of a fine-dining restaurant and a community table, Julang welcomes star chefs from France and beyond for short residencies. These guest chefs are tasked with turning ingredients from our organic farm into fresh dishes, bringing their individual styles and creativity to each meal they create.
Julang hosts a maximum of 28 guests per dinner, ensuring an intimate experience around the chef’s table.
Enjoy a flawless drink and delicious Indo-Basque finger foods with sweeping horizon views.